Then press the meat mix into the loaf pan. This dish is perfect for when you just have to get your carnivore on. Your family will love this delicious spin on a family favorite. Looking for a unique dinner recipe? Add the meat, bread crumbs and onions to the egg mixture and combine using a fork or clean hands.

Let cool, then mix with the ground beef, ground pork and ground bacon in a large bowl.

Heat oil in a skillet over medium heat. Place the meat in the prepper loaf pan. bacon that's wrapped around something like meatloaf won't come out. Lay the bacon on top with each slice slightly touching the next until the top of the beef is covered. meatloaf is already a meat lovers cake. Save pin rate recipe to recipe. Crumble venison and sausage over mixture and mix well. Look no further than the bacon wrapped cheesesteak meatloaf. Scroll down to the recipe card for the detailed instructions. I prefer bacon fried or baked at high temperatures so it's hot and crispy. Finely chop the onion, the garlic, and add them to the pan. It will be very moist. 1 pound ground beef (10% fat) 1 pound ground pork.

Add egg mixture to meat in large bowl along with. In a large bowl add ground beef, panko, milk, cheese, onion, garlic, salt, pepper, worcestershire, ketchup, eggs, and parsley. It features the best and most delicious ingredients all in one. In a bowl add the parsley finely chopped, the dry breadcrumbs, the eggs, the ground beef, the oregano, the rest of the olive oil, the chicken stock pot, the garlic. Posted by 15 hours ago.

Made with a ground beef mixture, brown sugar and ketchup glaze, all wrapped in bacon.

Heat oil in a skillet over medium heat. The best part of this bacon wrapped smoked meatloaf recipe is creating the bacon weave that wraps the loaf of ground meat and veggies. Lay bacon slices over the top of loaf and tuck them underneath the loaf. Place the bacon slices on top of the meatloaf, overlapping slightly. In a medium sauté pan, heat the oil over medium heat. Heat oil on a skillet until it shimmers. Heat the oven to 350 degrees. Save pin rate recipe to recipe. Add the meat mixture to the pan. Add onion, garlic, salt, pepper and herbs, cooking until onion is soft. Add the onion and sauté until tender, 4 to 5 minutes. After 45 minutes, mix the ingredients for the glaze and brush it on the meatloaf. Mix eggs with thyme, salt, pepper, mustard, worcestershire sauce, pepper sauce, and milk or yogurt.

For me, it sounds better in theory than in reality. Add the meat, cheese, parsley, and cooked onion. Best bacon wrapped meatloaf when you think of traditional. Save pin rate recipe to recipe. Spread with another 1/3 of the sauce.

Pork loin stuffed with smoked gouda, wrapped in bacon.

Slow cooked bacon isn't my favorite way to have bacon. Add onion and sauté until softened, about 5 minutes. Your family will love this delicious spin on a family favorite. In a large bowl add ground beef, panko, milk, cheese, onion, garlic, salt, pepper, worcestershire, ketchup, eggs, and parsley. Mix eggs with thyme, salt, pepper, mustard, worcestershire sauce, pepper sauce, and milk or yogurt. Spread 1/3 of the meatloaf sauce all over the bacon wrapped meatloaf. Spread 1/3 of the sauce over the top of the bacon. In a large bowl, whisk together the eggs, italian seasoning, salt, pepper, mustard, worcestershire sauce and tomato paste to combine. Juicy meatloaf is wrapped in bacon while smoked with the aroma of hickory wood. Best bacon wrapped meatloaf when you think of traditional. This bacon wrapped meatloaf is inspired by nigella lawson's classic meatloaf recipe. In a large mixing bowl, add the eggs, bread crumbs, parsley, and beef bacon mix. Let it cool for 10 minutes.

Bacon Wrapped Meatloaf Recipe : Bbq Bacon Wrapped Meatloaf Recipe Allrecipes. Lift the parchment with the square of weaved bacon into a 9 by 5 inch meatloaf pan. Spread 1/3 of the sauce over the top of the bacon. First, you need to chop and sauté the onion until it's softened. Start by placing seven pieces of bacon on a piece of parchment paper. The bacon wrap keeps the meatloaf from drying out while adding its own unique flavor.